Menus change daily based on availability.
Caper berries, shaved fennel, tonnato sauce, salsa verde.
Salsa macha, crispy potato, aromatics.
House-made vinegar pickle, served with grilled sourdough.
With boquerones (white anchovies) or jamon.
Nordes gin, white grape, juniper berries, fresh sage.
House blend gin, vermouth, lemon twist.
Burnt caramelized top, creamy center, seasonal fruit.